Who wants big beets? You do! They are easier to prep, and just as tender and sweet as small ones!

First Green Peppers, Sweet Corn, and other high-summer delights!

Spinach and Lettuce season are over until the fall, but Nature Provides us with Amaranth (better than spinach!) and Purslane (great for salads!)

The Great Garlic Harvest has begun, and all of the New York White is hanging in the barn, with a half-dozen varieties to follow.

New Potatoes! Pair them with the last peas of the season — either Sugar Snaps, or SYO Green Peas (Shell Your Own!)

It’s grilling season, and you can grill (or stir-fry) everything in your share this week!

Check out the wild and crazy garlic scapes!

Peel your kohlrabi and enjoy it plain (crunchy and delicious), or make it into a cool, crisp salad with a yogurt dressing. And don’t forget to eat the leaves, too!

Green garlic is the immature garlic plant, and you can eat the whole thing!

You get early season beets with lush greens because Henry planted the seeds in the hoop house way back in March!

The word “vegetable” comes from the Medieval Latin vegetabilis, which means growing, flourishing, continually alive. And it had that same expansive meaning when the word vegetable was first recorded in the English language in the early 15th century—referring to something that was vigorous and capable of continual life and growth. So it makes complete sense that in the 17th century, Andrew Marvell wrote, "Had we but world enough, and time / This coyness, lady, were no crime. ... / My vegetable love should grow / Vaster than empires and more slow."

The 2025 CSA starts May 27. Look for an introductory email in mid-May.

Choose your pick-up location when you sign up.

Follow a few simple protocols to make sure that you and all your fellow CSA members get their full share each week.

Whether you’re on vacation, had a meeting run late, or simply forgot it was Tuesday . . . you have options!