CSA Newsletter Archive
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CSA Newsletter Archive 〰️
Scroll down to find information or a recipe from a past CSA newsletter.
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CSA #16 (9/8/2025)
You get a lot of choices in your CSA share this week, including either Shiso or Mint, both or which are pollinator magnets right now. They are also delicious and nutritious!

CSA #15 (9/2/2025)
Enjoy the first tastes of fall, including stir-fry greens, arugula, and radishes. And of course more summer tomatoes, peppers, edamame and more!

CSA #14 (8/26/2025)
Elderberries! For tea, syrup, sambuca, and baked goods. Try the Chocolate-Elderberry Muffins!


CSA #12 (8/12/2025)
You will for sure get Potatoes, Basil, and Sweet Corn, and likely one variety of melon or another, plus tomatoes, cucumbers, peppers, and more!


CSA #10 (7/29/2025)
Who wants big beets? You do! They are easier to prep, and just as tender and sweet as small ones!


CSA #8 (7/15/2025)
Spinach and Lettuce season are over until the fall, but Nature Provides us with Amaranth (better than spinach!) and Purslane (great for salads!)

CSA #7 (7/8/2025)
The Great Garlic Harvest has begun, and all of the New York White is hanging in the barn, with a half-dozen varieties to follow.

CSA #6 (7/1/2025)
New Potatoes! Pair them with the last peas of the season — either Sugar Snaps, or SYO Green Peas (Shell Your Own!)

CSA #5 (6/24/25)
It’s grilling season, and you can grill (or stir-fry) everything in your share this week!


CSA #3 (6/10/25)
Peel your kohlrabi and enjoy it plain (crunchy and delicious), or make it into a cool, crisp salad with a yogurt dressing. And don’t forget to eat the leaves, too!

CSA #2 (6/3/25)
Green garlic is the immature garlic plant, and you can eat the whole thing!

CSA #1 (5/27/25)
You get early season beets with lush greens because Henry planted the seeds in the hoop house way back in March!

Vegetable Love = Growing, Flourishing
The word “vegetable” comes from the Medieval Latin vegetabilis, which means growing, flourishing, continually alive. And it had that same expansive meaning when the word vegetable was first recorded in the English language in the early 15th century—referring to something that was vigorous and capable of continual life and growth. So it makes complete sense that in the 17th century, Andrew Marvell wrote, "Had we but world enough, and time / This coyness, lady, were no crime. ... / My vegetable love should grow / Vaster than empires and more slow."

First CSA is Tuesday, May 27
The 2025 CSA starts May 27. Look for an introductory email in mid-May.


How the CSA pick-up works
Follow a few simple protocols to make sure that you and all your fellow CSA members get their full share each week.