You’ll get some of summers’s peppers and tomatoes we rescued from the frost last week — plus lots of beautiful fall root and greens.

You get the first (small!) sweet potatoes of the season because they all need to be out of the ground before the frost coming later this week.

So many kinds of choi — all quick and easy to prepare, and great-tasting!

Fry up some Okra before the season’s over!

Crunchy, mild Japanese Salad Turnips!

Radishes of all colors, shapes, and sizes!

Fall Greens are here! From Arugula to Choi, Kale, Broccoli Raab, and more. Also the first Butternut!

You get a lot of choices in your CSA share this week, including either Shiso or Mint, both or which are pollinator magnets right now. They are also delicious and nutritious!

Enjoy the first tastes of fall, including stir-fry greens, arugula, and radishes. And of course more summer tomatoes, peppers, edamame and more!

Elderberries! For tea, syrup, sambuca, and baked goods. Try the Chocolate-Elderberry Muffins!

Cool cucumbers!

You will for sure get Potatoes, Basil, and Sweet Corn, and likely one variety of melon or another, plus tomatoes, cucumbers, peppers, and more!

Changed climate means a change in the vegetables in your CSA.

Who wants big beets? You do! They are easier to prep, and just as tender and sweet as small ones!

First Green Peppers, Sweet Corn, and other high-summer delights!

Spinach and Lettuce season are over until the fall, but Nature Provides us with Amaranth (better than spinach!) and Purslane (great for salads!)

The Great Garlic Harvest has begun, and all of the New York White is hanging in the barn, with a half-dozen varieties to follow.

New Potatoes! Pair them with the last peas of the season — either Sugar Snaps, or SYO Green Peas (Shell Your Own!)

It’s grilling season, and you can grill (or stir-fry) everything in your share this week!

Check out the wild and crazy garlic scapes!