Meltingly tender and delicious Taiwanese Eggplants this week only!
RECIPES for Shiso and Tomatillos

Make a massaged kale salad, or enjoy it as a cooked green.
RECIPES for Basil and Fennel drinks!

Fennel is a super-nutritious vegetable that’s crunchy and refreshing when raw, and sweet and mild when cooked.
FENNEL Recipes!

Chard is a mild, clean-tasting, slightly sweet green and the stems are tender and delicious!
RECIPE: Cheesy Chard Squares

The curly-cue garlic scapes are in season!
RECIPE: Swiss Chard Gratin

Make a great salad with Henry’s lettuces this week, and spice them up with arugula!. You’re also getting broccoli, beets, spring onions, sunchokes and your choice of herbs.
RECIPE: Easy Roasted Sunchokes

Beautiful Hoophouse Carrots with tender, edible greens! Plus Lettuce, Spinach, Green Onions, Green Garlic and MORE!
RECIPE: Japanese Stir-fried Carrots & Burdock (Kimpira Gobo)

You get lots of greens and roots this week, including a big bag of BIG spinach. It’s big because of the very warm spring, but it’s still young and tender and sweet. Be sure to eat the stems!

Sweet potatoes, Potatoes, Carrots, Beets, Scallions, Popcorn, and MORE!

Frost-sweetened greens, and other late-season delights!

The Chinese (Napa) Cabbage is great cooked or raw. And you’ll see a lot of other great fall greens and roots in your share this week!

You’ll get some of summers’s peppers and tomatoes we rescued from the frost last week — plus lots of beautiful fall root and greens.

You get the first (small!) sweet potatoes of the season because they all need to be out of the ground before the frost coming later this week.

So many kinds of choi — all quick and easy to prepare, and great-tasting!

Fry up some Okra before the season’s over!

Crunchy, mild Japanese Salad Turnips!

Radishes of all colors, shapes, and sizes!

Fall Greens are here! From Arugula to Choi, Kale, Broccoli Raab, and more. Also the first Butternut!

You get a lot of choices in your CSA share this week, including either Shiso or Mint, both or which are pollinator magnets right now. They are also delicious and nutritious!

Enjoy the first tastes of fall, including stir-fry greens, arugula, and radishes. And of course more summer tomatoes, peppers, edamame and more!