CSA Newsletter Archive

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CSA Newsletter Archive 〰️

Scroll down to find information or a recipe from a past CSA newsletter.

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CSA #3 (6/10/25)
Terra Brockman Terra Brockman

CSA #3 (6/10/25)

Peel your kohlrabi and enjoy it plain (crunchy and delicious), or make it into a cool, crisp salad with a yogurt dressing. And don’t forget to eat the leaves, too!

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CSA #2 (6/3/25)
Terra Brockman Terra Brockman

CSA #2 (6/3/25)

Green garlic is the immature garlic plant, and you can eat the whole thing!

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CSA #1  (5/27/25)
Terra Brockman Terra Brockman

CSA #1 (5/27/25)

You get early season beets with lush greens because Henry planted the seeds in the hoop house way back in March!

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Vegetable Love = Growing, Flourishing
Terra Brockman Terra Brockman

Vegetable Love = Growing, Flourishing

The word “vegetable” comes from the Medieval Latin vegetabilis, which means growing, flourishing, continually alive. And it had that same expansive meaning when the word vegetable was first recorded in the English language in the early 15th century—referring to something that was vigorous and capable of continual life and growth. So it makes complete sense that in the 17th century, Andrew Marvell wrote, "Had we but world enough, and time / This coyness, lady, were no crime. ... / My vegetable love should grow / Vaster than empires and more slow."

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How the CSA pick-up works
Terra Brockman Terra Brockman

How the CSA pick-up works

Follow a few simple protocols to make sure that you and all your fellow CSA members get their full share each week.

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Missed a CSA pick-up?
Terra Brockman Terra Brockman

Missed a CSA pick-up?

Whether you’re on vacation, had a meeting run late, or simply forgot it was Tuesday . . . you have options!

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