Here are just a few of the dozens of varieties of winter squash grown on Henry's Farm

What We Grow

Nature loves biodiversity, and so does Henry.

So on his farm he grows over 50 crops (for example, broccoli, lettuce, carrots, etc). And within each crop he plants anywhere from 1 to 80 different varieties, including many heirloom varieties from around the world.

An "heirloom” vegetable is generally described as a variety that has a long history of human use. American heirloom varieties are often traced to crops grown by Native Americans, or to seeds that immigrants brought with them and then grew year after year in their backyards, collecting seeds each year to plant the next.

If you want a tomato to taste like a tomato, you have to go back to the older hybrids or the heirloom varieties. These varieties are not uniform in size or shape or color, not very transportable, and not long-lasting on the shelf. Instead you get incredible flavor, which translates to incredible nutrition.

And you have a vegetable farm that looks more like nature, with a balanced ecosystem that does not need herbicides, insecticides, fungicides or other biocides.

Biodiversity mimics the beauty and resilience of Nature on Henry’s Farm

Click on any vegetable category below to see the specific varieties Henry grew in 2025. The designation OG means the seeds were grown using organic methods, F1 indicated hybrid seeds and H indicates heirloom varieties.