Food & Farm Notes for Evanston Market Friends

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226. Overwintered Spinach, Fresh Herbs and Herb Plants, and a Swarm of Bees!
     Sent May 17th 2013

     This week's installment is here -- read and see what's happening on Henry's and Teresa's farms, what's coming to market. and what to do with it. And remember, our farm stands are at a new location at the Evanston Market this year -- near Univer...

225. Teresa's Plant Starts, Henry's Veggies, Jill's Goat Milk Soaps - don't miss the Mother's Day Market Specials!
     Sent May 9th 2013

     As most of our long-time Market Friends know, the largish Brockman clan got a new website and blog together last season so that all our fruit, vegetable and herb profiles and recipes can be easily searched and accessed, and so that we can put up phot...

224. First Market This Saturday!
     Sent May 3rd 2013

     Welcome to another season of delicious, healthy food from Henry's and Teresa's farms! Read all about what's happening on the farm and what's coming to market here. (To make your life easier, you can go to the bottom of the right column of icons, and ...

223. Winter Market Goodies from Our Farms this Sat.
     Sent March 21st 2013

     Teresa writes: Even though its been a cold spring (good for the fruit!), we are already busy pruning, mulching, and working in the greenhouse. Im planting seeds and transplanting tiny seedlings every day so that, come May, I will have thousands...

222. Aronia Berries, Herb Teas, Goat-milk Soaps, and More THIS SAT.
     Sent February 14th 2013

     Aloha, everyone! Just a quick note to let you know that Teresa and Marilyn are bringing some of summer's warmth and flavors up to you this Saturday. Read all about what's coming up here (along with two close encounter photos -- one with a cacao ...

221. Holiday Market at Evanston Ecology Center THIS SAT.
     Sent December 6th 2012

     "Aarrgh!!" writes Teresa, "I just remembered that I need to send out an email for this Saturday's market!" With all the unseasonable warmth, we have not yet settled into our more relaxing winter routines -- and so I'm sending out this quick re...

220. Winter roots & greens at 1st Evanston winter market
     Sent November 30th 2012

     I passed by the Weigand's pasture just now--across the road from my parent's place, and organic since 1972--and there were dozens of cattle, still as statues, softly glowing, casting long moon shadows full of bovine gravity and calm. And after h...

219. Church Market with 20th Anniversary Specials!
     Sent November 15th 2012

     This Saturday is a bittersweet day, as we bid you, and the season, adieu. Click here for all the Food and Farm News, including photos of some of the amazingly sweet and hefty roots and greens we are bringing to market. Plus a photo-essay on Jil...

218. Last Regular Market! Major Root Deals and Last of the Lettuces (probably...)
     Sent November 1st 2012

     Hello All! It's the last regular market this Saturday, so come out and take advantage of some major root deals (fill a bag for a set-price and save almost 50%!) and get your fill of Henry's lettuce and other greens because who knows what they will be like...

217. Time To Get Back To Your Roots (And Tubers). Then Tea Time with Sweet Lavender Dreams Tea
     Sent October 25th 2012

     We only have three markets left, folks! Henry says that it is time to start thinking about what you'll be eating after we farm workers go into our delicious hibernation and that, my friends, means Roots! We have some super sweet parsnips and both purple a...

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